Rijsttafel is a Dutch word that literally translates as "rice table”. The Indonesian Rijsttafel is an elaborate meal that has been adopted by the Dutch and it consists of many side dishes served as small portions, all accompanied by rice that is prepared in several different ways.
Around the 18th century it was custom to provide a festive type of meal that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist.
Our Indonesian rijsttafel is a well balanced combination of 10 dishes, plus condiments:
Rendang daging, softly stewed and caramelised beef
Ikan Rica Rica, stewed fish in a spicy sauce
(Don't like fish? Exchange it for chicken saté)
Ayam masak sereh, chicken stewed in lemongrass sauce
Tempeh manis, fried soy bean cake with chilis, kaffir lime leaves, palm sugar and sweet soy sauce
Sambal goreng telor, boiled and deep fried eggs in a spicy chili paste
Acar ketimun, sweet and sour cucumber salad, with red bell pepper and shalots
Sayur buncis, green beans and chinese cabbage in a ginger-coconut sauce
Nasi goreng, fried rice with shrimp paste and omelet
Bami goreng, fried noodles with sweet soy sauce and omelet
Nasi putih, steamed jasmin rice
Accompanied by Krupuk, homemade sambal and serundeng
Have this richness of flavours for €24,50 per person.
(minimum 2 people, on reservation only)
To reserve for up to five people, please click the green button at the bottom of this screen. Specify your booking is for 'rijsttafel'.
For bigger groups call or whatsapp: +34 641 16 01 57
or Email to: firstname.lastname@example.org
Or use the contact form at the bottom of the contact page