SomSom's new year's eve arrangement 2025
 

*Amuse bouche*
Surprise of the chef

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*Starters*
Tuna Duo
Red fin tuna served in two ways
Or
Duck Confit "Krapow"
Boneless duck confit stir-fried in Thai basil and chilis

 

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*Intermezzo*
Tom Kha Mushroom
Coconut soup with oyster mushrooms

 

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*Main courses*
Pad Pong Karee Taley
Stir-fry of two king prawns and one scallop with turmeric and scrambled egg
Or
Grilled Steak Red Curry Style
Chef Som's famous marinated and grilled steak in red curry sauce

 

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*Desserts*
Sweet Parade Of Delicacies
Or
Coffee or tea to your liking with a liquor of choice

 

 €120pp

Included a glass of cava, one bottle of wine for two people, bottled mineral water and a 'new year party bag" and grapes

 

Reservations through info@somsom.es only
Thank you