SomSom's new year's eve arrangement 2026
 

*Amuse bouche*
Surprise of the chef

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*Starters*
Ceviche "Sambal Matah"
In lime juice cured Corvina with lemongrass and ginger
Or
Beef salad bites "Miang" style
Lettuce leaves filled with rice noodles, rosé grilled beef and spicy peanut and herbs dressing

 

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*Intermezzo*
Tom Kha Mushroom
Coconut soup with oyster mushrooms

 

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*Main courses*
Garlic and black pepper king prawns 
Served with steamed jasmine rice
Or
Slowly cooked duck leg
Served in Massaman curry sauce and mashed potatoes

 

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*Desserts*
Sweet Parade Of Delicacies
Or
Coffee or tea to your liking with a liquor of choice

 

 €120pp

Included a glass of cava, one bottle of wine for two people, bottled mineral water and a 'new year party bag" and grapes

 

Reservations through info@somsom.es only
Thank you